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  • Welcome to My Clean Kitchen. We have a clean eating philosophy and strive to create recipes full of whole, fresh, and healthy ingredients. Here are some of our latest creations. Enjoy!
  • Latest Creations

    • A Tale of Two Bloody Marys
      Fresh Bloody Mary Yum!!!

        Still looking for something to make with all those fresh summer tomatoes? Look no further! Jessica and I decided to make fresh tomato juice for the express purpose of creating the ultimate Bloody Mary- well 2 Bloody Mary’s actually. Besides all the fresh tomatoes we both have on hand from our little backyard gardens, Read More.

    • Love = Slow Cooker Whole 30 Pulled Pork
      Pulled Pork Whole 30 Real Food Clean Eating SO GOOD

      Back in February I met a local Virginia author named Marietta McCarty. I was invited by a friend to an event she was doing for her new book called “The Philosopher’s Table: How to Start Your Philosophy Dinner Club – Monthly Conversation, Music, and Recipes.” Marietta is a philosopher, professor, author, and so much more. Read More.

    • Whole 30: Week 1
      My Clkean Kitchen Whole 30 Week 1

      This week kicked off an entire month of Whole 30 for My Clean Kitchen. I (Jessica here!) decided to take on the Whole 30 challenge and document my adventure. Since many of the posts I have read in regards to Whole 30 seem to take a “cheer leading” approach to the program, I decided to Read More.

    • Beef Tips with Mushrooms and some other helpful tips too
      Clean Beef Tips and Mushrooms Simple and Delicious!

      I love my kitchen. My house is almost 100 years old and the kitchen is a mix of past and present. The cabinets are not original, but were probably redone in the 50′s. I have tons of cabinet and counter space. The counters are granite and appliances are new. We replaced them when we moved Read More.

    • A Clean Eating Camping Trip
      A Clean Eating Camping Trip

      Last weekend we went camping in Macedonia State Park. It was beautiful. Our campsite was nestled along a babbling brook. I had always thought that was just an expression, babbling brook, but I will admit this brook convinced me other wise. It made such a peaceful sound as it moved over the stones. Listening to that Read More.

    • Baked Tomato Egg Cups
      Baked Tomato and Egg Cup Yummy! and Paleo!

      I love late summer. First, school begins soon! But, more about that later. More importantly, my garden is mature and fruitful, pun intended. (Tomatoes are a fruit, get it? ha!) I have more tomatoes than any family can consume. Therefore, I have been hunting for ways to creatively use them. I love baked fresh tomatoes. They have Read More.

    • Mustard Marinaded Pork Tenderloin
      Mustard Marinaded Pork Tenderloin Yum!!!

        Last weekend something very disappointing happened. We were supposed to go camping, which is something I have not done in a while. We used to go all the time when I was a kid and I loved it. Being out in the woods, cooking over a fire, I thought it was the best thing Read More.

    • Garden Cucumber and Tomato Salad
      Garden Cucumber Salad with fresh picked cucumbers and tomatoes

      Summer gardens are in full swing! I, as I’m sure many of you do as well, have an abundance of cucumbers and tomatoes. If you’re anything like me, you are looking for ways to use them up. This year I grew tomatoes, cucumbers, celery, carrots, broccoli, brussels sprouts, kale and peppers. Looking at the picture Read More.

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  • About Us

    My Clean Kitchen is written by friends and colleagues, Sara Christopherson and Jessica Warrens. They each bring a unique perspective to the clean eating philosophy on the recipes, stories, and content here at My Clean Kitchen.
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