Clean Eating Lifestyle
There is this a stretch on Route 151 in Nelson County Virginia that is lined with beautiful scenery, including vineyards, brewery’s and cidery’s. A few weeks ago when Jessica was here, we decided to do a tour. I live less than 20 minutes from this gorgeous area of Virginia, and often imbibe in the libations and […]Read More.
A couple of weeks ago I had the privilege of being asked to take a look at Tiffany McCauley’s new cookbook Clean Eating Freezer Meals. I have been a follower of Tiffany’s blog, The Gracious Pantry for a while now. I love the idea of a clean eating freezer meal book because freezer cooking is […]Read More.
Last week Sara and I had the privilege of visiting Jardenea at the Melrose Georgetown Hotel in Washington, DC. They invited us in to try their new fall menu. The Restaurant’s Executive Chef Nate Lindsay shares the same seasonal farm to table philosophy we support at My Clean Kitchen. The young chef carefully sources his […]Read More.
I have been longing to use my grill. It has been raining and raining and raining here. I think it was a “want what you can’t have situation” but, I fired up the grill the second I saw that first bit of sun peak out of the clouds that had been covering our little bit of […]Read More.
Wow, we can’t believe it’s been a year since we started My Clean Kitchen. It all started in Sara’s little kitchen with the idea of writing a cookbook, that quickly evolved into a food blog. Little did we know when we got started that we’d be joining a unique and sophisticated group of people. Food bloggers are dedicated, creative and fun. We are honored to be a part of that community. Over the year, we have tried hard to create recipes that are not only delicious but also healthy, fresh and local. It’s been an exciting and challenging journey.Read More.
A few weekends ago, on a whim, a friend and I decided to go to the Heritage Harvest Festival at Monticello. And, well, wow, is all I can say. This festival was absolutely amazing, and was only $10! I had no idea about the scope of this festival. Next year I plan to attend every day, […]Read More.
Last weekend we went camping in Macedonia State Park. It was beautiful. Our campsite was nestled along a babbling brook. I had always thought that was just an expression, babbling brook, but I will admit this brook convinced me other wise. It made such a peaceful sound as it moved over the stones. Listening to that […]Read More.
So, you may have noticed that we have been MIA for a the last week or so. Well, that’s because we were living it up in Connecticut and New York City! Jessica lives up in Connecticut, so I went up to visit for about 5 days. We spent the first few days visiting some amazing […]Read More.
As we prepare to celebrate the 4th of July, we are compiling a list of our favorite MCK (My Clean Kitchen) summertime recipes. These are the recipes we’ll be serving tomorrow as we celebrate with friends and family. On a side note, don’t forget, fireworks are very stressful for our furry friends. Please be sure […]Read More.
For me one of the biggest challenges I had when I first started eliminating processed foods from my diets was figuring out how to properly use food prep to my advantage. It takes practice, but over time I have been able to figure out how to cook some things ahead of time to make my […]Read More.