With Hanukkah around the corner, I thought I’d try my hand at some Gravlax. My hubby also loves smoked salmon, so it’s also a nice treat for him. We recently did Whole30, and the thing he craved most was a gravlax. Most gravlax is made with sugar, but I replaced the regular sugar with coconut palm […]Read More.
As we prepare to celebrate the 4th of July, we are compiling a list of our favorite MCK (My Clean Kitchen) summertime recipes. These are the recipes we’ll be serving tomorrow as we celebrate with friends and family. On a side note, don’t forget, fireworks are very stressful for our furry friends. Please be sure […]Read More.
Yum This week Sara is on vacation in Florida, which means I am all alone. When you work from home and your only coworker goes on vacation you realize what little contact you actually have with the outside world. Most of the day it is just me and the dogs…all alone. Don’t feel bad for […]Read More.
Wanna impress your mother in law? How about your Martha Stewart-ish sister? Well, bring these snazzy looking eggs to easter brunch. They are super pretty and not too difficult to make. However, it does take a couple of days to make them, so get started soon! You have to start by pickling the beets, then picklings the eggs in the beet pickle juice. Which takes some “waiting” time. But, the result is worth it.Read More.
Yum Day 3 of cleaning up Pinterest is number 18 on the list from the Buzz Feed article 20 Recipes that Won Pinterest in 2013. This double decker taco recipes looks delicious. They use wonton wrappers, canned refried beans and a packet of taco seasoning. I made my own refried black beans, and also used […]Read More.
So for day 2 of our cleaning up Pinterest week, I cleaned up this Buffalo Chicken Meatball recipe. This recipe was # 5 on the buzz feed article 20 Recipes the Won Pinterest in 2013. Back in the fall we posted a cleaned up chicken wings recipes, which happens to be our most popular recipe […]Read More.
If you haven’t noticed we have been on an international kick the last few posts. First, we did the aebleskiver, then the cilantro lime quinoa, now this antipasto! We knew we wanted to do something in the Italian family, so instead of doing a heavy pasta dish, I went with this fresh antipasto. I decided […]Read More.
I didn’t realize how much I loved green olives until I made this hummus. Mario Specialty Food sent us some olives and asked us to help them create some healthy recipes. Originally I thought I’d make a tapinade, but decided to go with a hummus instead. I’m so glad I did. The green olives simply extend the olive oil flavor in the hummus and it so so yummy.Read More.
Are you ready for some football? I know I am. I love all things football. (I know I sound like a broken record.) But, I thought I’d share my menu for the upcoming festivities. I will be showcasing some of my favorite My Clean Kitchen recipes plus a salad. Have to get the extra greens […]Read More.
Yum I love January. Yes, I said it. Even though we have snow on the ground and its freezing outside, I love it. But, my love is not for the weather, it’s because there is so much football. Yes yes, I know the football season starts in September and I have 4 months of it, […]Read More.