Back in February I met a local Virginia author named Marietta McCarty. I was invited by a friend to an event she was doing for her new book called “The Philosopher’s Table: How to Start Your Philosophy Dinner Club – Monthly Conversation, Music, and Recipes.” Marietta is a philosopher, professor, author, and so much more. […]Read More.
I love my kitchen. My house is almost 100 years old and the kitchen is a mix of past and present. The cabinets are not original, but were probably redone in the 50′s. I have tons of cabinet and counter space. The counters are granite and appliances are new. We replaced them when we moved […]Read More.
Last weekend something very disappointing happened. We were supposed to go camping, which is something I have not done in a while. We used to go all the time when I was a kid and I loved it. Being out in the woods, cooking over a fire, I thought it was the best thing […]Read More.
When planning my menu this week, I was looking for something fun and creative. My fun and whimsical mood prompted this fun and simple carrot pasta dish as I am in full on birthday party planning mode. I have a 4, soon to be 5 year old. I only have one and I love planning […]Read More.
As we prepare to celebrate the 4th of July, we are compiling a list of our favorite MCK (My Clean Kitchen) summertime recipes. These are the recipes we’ll be serving tomorrow as we celebrate with friends and family. On a side note, don’t forget, fireworks are very stressful for our furry friends. Please be sure […]Read More.
Hey Ya’ll. I’m back from my trip down south. We were gone for 12 days. Wow, that was a long time. We had such an amazing time. This trip was sort of a family reunion for my dad’s side of the family. His brother and sister (my aunt and uncle) were there, along with their […]Read More.
Okay, so this weekend my boyfriend and I are throwing our first party together. We are having a joint birthday BBQ at our place. Since our birthdays are 3 weeks apart, we decided that a joint party made the most sense. And my boyfriend…being a typical guy…has lived in his place for a while now and […]Read More.
Today was a big day for me! I harvested the very first thing from my little backyard raised bed garden! A head of broccoli! Man, that feels good. I’m in love with my broccoli. I wish there was some way I could preserve it. There’s not you say? Ok ok, I’ll just eat it. How […]Read More.
I love grilled pineapple. One of my favorite things about summer is all the pineapple! Mix it with pork tenderloin, and its so good.I always see the premade kabobs at the store and wonder how good they are and I make my own from time to time. But, I always opt for boring chicken, sometimes […]Read More.
We often get excited about food here at My Clean Kitchen, but this recipe has us in a state of excitement not often encountered by these 2 food nerds. These enchiladas were a complete experiment. The avocado cream sauce was an idea we’ve been noodling over for a while and decided to put into action […]Read More.