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Clean Eating Chocolate Fondue

Chocolate Fondue


The chocolate fondue is as simple as melting some chocolate. We use our sterno (non-electric) fondue pot for the chocolate. It mimics a double boiler. The chocolate can be done in either. If you don’t have two fondue pots or don’t want to clean the one you use for the main course, simply melt the chocolate in a double boiler on the stove and keep it warm until just before bringing it to the table to transfer to the fondue pot. The chocolate recipe is simply dark chocolate nibs or chips and a smidge of coconut oil. You could add a dollop of almond butter too for an awesome flavor. For dipping, strawberries, banana slices, apple slices, grapes, or any thing else you want to cover in chocolate. If you are feeling adventurous you could make our clean eating brownies to serve as a dipper.

Interested in Fondue as a main course? Click here for that recipe.

Clean Eating Chocolate Fondue

Clean Eating Chocolate Fondue


2 cups Dark Chocolate Nibs or Chips (at least 70% cacao is best)

1 teaspoon Coconut Oil

10 Strawberries, hulled and quartered

2 Bananas, peeled and sliced

2 Apples, cored and quartered


  1. Using a double boiled melt chocolate and coconut oil.
  2. While chocolate is melting, set up the fondue pot, if using one.
  3. Once chocolate is ready, transfer it to the fondue pot. If not using a fondue pot, bring the bowl to the table and wrap it in a towel to retain the heat and protect people from betting burned.
  4. Dip the dippers into the chocolate or use a spoon to pour chocolate onto dippers on a plate.





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