I love curry. However, I often find curry recipes to be complicated and/or time consuming. I have been experimenting and looking for an easy curry recipe for a while. A few months ago, I stumbled on one that I was able to modify into an easy, clean curry. Since then, I’ve made this recipe about every 2 weeks. It’s become a favorite at my house. Its so delicious. It proves that curry doesn’t have to be difficult. Pair it with our perfect brown rice, and you have a clean and easy, homemade meal.
We serve this with a simple side salad or even our lemon broccoli, which is a great compliment to the curry flavor in the chicken.
Enjoy! Let us know what you think.
Ingredients
1 lb chicken tenders
2 tbsp coconut oil
1 15 oz can chickpeas
½ onion, sliced
3 cloves garlic, minced
½ tsp curry powder
½ tsp turmeric
6 tsp red curry paste
¾ cup chicken broth
¼ cup coconut cream
Instructions
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