The 7 Day Eat Clean Challenge

The Challenge
The challenge is to eat clean for 7 days. This mean no processed foods for a whole week. Instead you will pledge to eat nothing, but real, whole, clean, and delicious food.

What We Provide
The Menu. We provide 7 days of recipes: Breakfast, Lunch, Snack, and Dinner. We will even provide you with Clean Dessert ideas.

The Game Plan. This will include a prep schedule, what meals to cook when, and tips and tricks for staying on track.

The Grocery List. We will provide you with a shopping that includes everything you will need for the week.

The Budget. We will even provide you with an estimated budget (based on the total food cost from our 7-day challenge guinea pigs).

 Let’s Get You Started!

Click here to download the full menu, game plan, budget, and grocery list.


Prep Day Recipes:

Spinach Pesto
Chipotle Rosemary Roasted Almonds
Trail Mix
Garlic Hummus


Breakfast:  Whole Wheat Banana Pancakes (2 batches)

Lunch: Cheese and Black Bean Quesadillas

Snack: Bananas, Apples, and Almond Butter and a Cheese Stick

Dinner: Sweet Honey Chicken, & Honey Ginger Carrots

 


Breakfast: Turkey Bacon Breakfast Muffins

Lunch: Nut Butter, Apple and Honey Sandwiches, Cheese Sticks, Banana

Snack: Chipotle Rosemary Roasted Almonds

Dinner: Turkey Meatloaf & Whipped Cauliflower

 

Breakfast: Cinnamon Raisin Oatmeal

Lunch: Meatloaf Sandwiches

Snack: Ants on a Log

Dinner: Taco Tuesday & Mexican Bean Salad

 

 


Breakfast: Turkey Bacon Breakfast Muffins (Re-heated)

Lunch: Whole Wheat BLT Pitas & Cucumber and Tomato Salad

Snack: Trail Mix

Dinner: Chicken Lettuce Wraps

 


Breakfast: Whole Wheat Banana Pancakes – Reheated

Lunch: Pita, Hummus, Carrot Sticks, Celery Sticks, and Green Pepper Slices

Snack: Trail Mix (from day 4)

Dinner: Turkey Burgers & Sweet Potato Fries

 


Breakfast: Cinnamon Raisin Oatmeal

Lunch: Caprese Pita, Hummus, Carrot Stick and Celery Stick

Snack: Hard Boiled Egg

Dinner: Slow Cooker Lemon Roast Chicken & Balsamic Brussels Sprouts

 


Breakfast: Tomato Basil Scramble

Lunch: Avocado Chicken Salad (With Leftover Lemon Pepper Chicken)

Snack: Kale Chips

Dinner: Spaghetti Squash with Meat Marinara &  Salad with Balsamic Vinaigrette.

 


View Comments