Secretly, we were so incredibly skeptical of these brownies. We bought a 100% cacao dark chocolate bar and felt so good for being “clean.” Then we both took a bite….OH MY. Bleh. It was terrible. So, we decided to cut it with an organic 60% cacao chocolate bar. You still get all the benefits and yummy flavor of the dark chocolate without the bitterness of the 100%. We also used a 100% completely clean cacao baking powder. The honey and almond butter do a great job naturally sweetening up these suckers. In the end, the batter looks exactly like boxed brownies. And, the finished product – that too!
These delicious brownies are gluten free and so easy to make. They have a “fudgy” texture that make them a favorite of kids and parents! This yummy recipe is from our Paleo Kids Cookbook.
Ingredients
1 1/2 oz 100% dark chocolate
1 1/2 oz 60% dark chocolate
1/2 cup coconut oil
3 free range organic eggs
1/4 cup almond butter
1/2 cup honey
1 teaspoon vanilla extract
3/4 cup cocoa powder
1/2 teaspoon sea salt
1/2 cup dark chocolate, roughly chopped
1/2 cup almonds, optional
1/2 cup toasted coconut, optional
Instructions
This roasted chicken is beautiful and delicious. Its also simple! I decided to make chicken…
Of all the recipes I make at Thanksgiving and Christmas, this is the one that has…
One of my favorite things to do at the holidays is a Charcuterie Spread. I…
This banana blueberry bread is much healthier than traditional banana bread. The banana bread I…
This post contains affiliate links. This post is a cross post with We Cook We…
What's more American than Watermelon? Ok ok, hotdogs, baseball, etc. But, this healthy salad…
View Comments