Slow Cooker Lemon Roast Chicken

Ingredients

Instructions

1. Cut 2 whole lemons in half and place in the bottom of the slow cooker.
2. Cut 2 whole heads of garlic in half lay in the bottom of the slow cooker.
3. Place 2 sprigs or rosemary and 2 sprigs of thyme in the bottom of the slow cooker.
4. Clean chicken and pat dry with a paper towel.
5. Place 1 lemon cut in half inside the chicken.
6. Take 1 whole lemon, cut into slices, and place 1/2 of the slices under the chicken skin. Place 2 sprigs of rosemary, 2 sprigs of thyme, and the whole peppercorns under the chicken skin as well. Finally, take 5-8 whole cloves of garlic and place under the chicken skin as well.
7. Season the entire chicken with salt, pepper, and garlic powder.
8. Place the whole chicken in the slow cooker.
9. Place the remaining lemon slices, garlic, and fresh herbs on top of the chicken.
10. Cook chicken on low for 6 hours.