This Turkey Burger is part of the My Clean Kitchen – 7 Day Eat Clean Challenge. Click here to learn more.
Breakfast: Whole Wheat Banana Pancakes
Snack: Trail Mix
Who said turkey burgers had to be dry! Honestly, I used to be one of those people, but this recipe had made me a convert. they are so moist and delicious, I have already made them twice this week! The maple in the burger patty gives it a little something extra that will have people coming back for more. And the mustard maple syrup sauce it unbelievable! This recipe is sure to be a hit with even the most devout burger lover in your family.
Local Ingredient: Lettuce (purchased from Relay Foods) and Sage (from my home herb plant).