This Mexican bean Salad is part of the My Clean Kitchen – 7 Day Eat Clean Challenge. Click here to learn more.
Breakfast: Cinnamon Raisin Oatmeal
Lunch: Meatloaf Sandwiches
Snack: Ants on a Log
A delicious take on a Mexican bean salad. The avocado adds a wonderful creaminess while the cumin and lime juice give the dish a wonderful depth of flavor. This salad is a perfect side for any Southwest meal, or as a light and satisfying lunch.
Local Ingredient: Onion (purchased from a local farmer’s market)