I will admit…I love breakfast sandwiches. They are easy, convenient, and delicious. I will also admit…I thought that going Paleo would mean I had to give up my breakfast favorite. I am sooo happy to admit I was wrong!
When Sara and I set out to make a Paleo breakfast sandwich I was skeptical. I mean…how can a sandwich without bread and cheese be good?!?! However, I am happy to have been proven wrong. We made our own breakfast sausage, which was surprisingly easy and so much tastier then the store bought variety. And despite my skepticism, the egg works perfectly as a bun. I am happy to admit these are so good and satisfying that I never even missed the cheese (as a former cheese-a-holic that is hard for me to admit).
These really are delicious…we hope you enjoy them as much as we did!
This and other great family friendly recipes are available in our book Paleo Kid Cookbook. Check it out!
Local Ingredient: Farm Fresh Eggs (purchased from a local farm, the eggs were produced by pasture raised hens).