January is football month in this house. We adore all things football. I am an alumna of Florida State University. Yes, the same ones that are the NATIONAL CHAMPIONS. I was just a little excited on Monday. So, watching all these bowl games got me thinking about what I would serve at this year’s Super Bowl shindig, now that we are eating clean. I came up with a couple of recipes and tried them out this week. I started with this Spicy Sweet Potato Chip. They were a pleasant surprise. I’ve made traditional potato chips before, using this same method so I had a feeling it would work, technically. But I had no idea they would be so tasty! Enjoy!