• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Clean Kitchen

Recipes full of whole, fresh, and healthy ingredients

  • Home
  • The 7 Day Eat Clean Challenge
  • Recipes
    • 7 Day Eat Clean Challenge
    • Holiday Recipes
    • Entrees
    • Vegetarian
    • Side Dishes
    • Sweets
    • Breakfast
    • Clean Eating Lifestyle
  • Whole30
  • Contact Us
    • Meet the Authors
  • About
    • Privacy Policy
    • Disclosure
  • Tools and Resources

Turkey Meatloaf

October 15, 2013 by Sara 1 Comment

meatloaf with challenge tab

This Turkey Meatloaf is part of the My Clean Kitchen – 7 Day Eat Clean Challenge. Click here to learn more. 

Day2_Icon_150pxBreakfast: Turkey Bacon Egg Muffins

Lunch: Nut Butter Apple and Honey Sandwiches with Cheese Sticks and Bananas

Snack: Chipotle Rosemary Roasted Almonds

Dinner: Turkey Meatloaf, Whipped Cauliflower

 

We love meatloaf at our house. It is such a great family dinner. Real comfort food. This turkey meatloaf recipe is something i have been making for years. It is moist, full of flavor, and extremely satisfying.  Even better…it is a great way to sneak vegetables into your kids diets! They won’t even know they are eating them!

Local Ingredient: Local Ground Turkey (purchased from a local farm)

Print
Turkey Meatloaf

Prep Time: 15 minutes

Cook Time: 1 hour, 15 minutes

Total Time: 1 hour, 30 minutes

Serving Size: 4

Ingredients

2 lbs Ground Turkey

1 free range Organic Egg

¼ cup Green Pepper, diced very fine

¼ cup Carrots, diced very fine

¼ cup Onion, diced very fine

2 cloves garlic

2 tablespoons Worchestershire

1 tablespoon Fresh Rosemary, chopped

1 tablespoon Fresh Sage, chopped

½ teaspoon Sea Salt

½ teaspoon Fresh Cracked Black Pepper

¼ cup Organic Catsup

2 sliced Whole Wheat Toast, toasted and then cut into fine pieces or crumbs.

Instructions

  1. Preheat your oven to 350 degrees F.
  2. Combine all ingredients in a large bowl and mix together with your hands until ingredients are incorporated evenly.
  3. Scoop mixture into loaf pan. Pat down sides to form an even loaf in the baking dish.
  4. Bake at 350 degrees F for 1 hour 15 minutes or until the internal temperature reached 165 degrees and is no longer pink.
  5. Remove from the oven and let stand 5 minutes before serving.
3.1
https://www.mycleankitchen.com/turkey-meatloaf/
2014 (c) My Clean Kitchen


Filed Under: 7 Day Eat Clean Challenge, Entrees, Recipes

Previous Post: « Cheese and Black Bean Quesadillas
Next Post: Maple Bacon Cheddar Turkey Burgers »

Reader Interactions

Trackbacks

  1. Turkey Bacon Egg Muffin | My Clean Kitchen says:
    December 31, 2013 at 9:45 am

    […] Turkey Meatloaf, Whipped […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Facebook

Blogging Tools & Resources

Recipes

Recent Posts

  • Rosemary Roasted Chicken
  • Classic Cranberry Sauce
  • Ultimate Charcuterie Spread
  • Banana Blueberry Bread
  • Bone-In Pork Shoulder

Footer

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress