• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Clean Kitchen

Recipes full of whole, fresh, and healthy ingredients

  • Home
  • The 7 Day Eat Clean Challenge
  • Recipes
    • 7 Day Eat Clean Challenge
    • Holiday Recipes
    • Entrees
    • Vegetarian
    • Side Dishes
    • Sweets
    • Breakfast
    • Clean Eating Lifestyle
  • Whole30
  • Contact Us
    • Meet the Authors
  • About
    • Privacy Policy
    • Disclosure
  • Tools and Resources

Whole Wheat Oatmeal Banana Pancakes

October 23, 2013 by Jessica 2 Comments

These Whole Wheat Oatmeal Banana Pancakes are part of the My Clean Kitchen – 7 Day Eat Clean Challenge. Click here to learn more.

Day1_Icon_150px

Breakfast: Whole Wheat Oatmeal Banana Pancakes

Lunch: Cheese and Black Bean Quesadillas

Snack: Almond Butter with Bananas and Apple Slices

Dinner: Sweet Honey Chicken, Ginger Honey Carrots

 

Day5_Icon_150px

Breakfast: Whole Wheat Oatmeal Banana Pancakes

Lunch: Garlic Hummus with Pita, Carrot, Celery and Green Pepper Sticks

Snack: Trail Mix

Dinner: Maple Bacon Cheddar Turkey Burgers, Sweet Potato Fries

 

Pancakes are a weekend ritual at our house. My daughter and I love to cook together and pancakes are the perfect recipe for little hands to help with.  She puts on her apron and gets up on her cooking stool. Her favorite part is mashing the bananas for me.

We’ve been taste testing a whole wheat oatmeal pancake recipes for weeks now and finally perfected it this weekend. My daughter loved them, in fact, she ate 4 pancakes throughout the morning. That’s a lot for a little tummy. It feels good to know that we are eating whole natural ingredients instead of a boxed mix with who knows what in it.

I make a lot and freeze them so we can enjoy them throughout the week. They re-heat really well in the toaster oven. Its a fantastic way to make sure we stay full throughout the morning.

Local Ingredient: Whole Wheat Flour (Purchased from the local farmers market. The family grows the wheat and grinds it themselves).

  • Mashed Bananas

  • Dry Ingredients

  • Beautiful Batter

  • Bubbles - Almost Ready to Flip

  • Flipped!

  • Looks awesome! Can\'t wait to eat.

    I added some dark chocolate chips to mine. The family LOVED them.

​

Print
Whole Wheat Oatmeal Banana Pancakes

Serving Size: 6-8

Whole Wheat Oatmeal Banana Pancakes

Ingredients

2 bananas, mashed

1 free range organic egg

1 cup rolled oats

1 tablespoon baking powder

1 teaspoon baking soda

2 cups 100% whole wheat pastry flour

1/4 cup coconut palm sugar

2 cups organic skim milk

1/4 teaspoon organic vanilla extract

1/2 teaspoon cinnamon

1/2 cup dark chocolate chips (optional)

Instructions

  1. Mix together the dry ingredients in a large mixing bowl. (This includes the oats, flour, sugar, and cinnamon. The chocolate chips will be folded in later)
  2. Mix the wet ingredients in a smaller bowl, and whisk until combined. (This includes the milk, egg, banana, and vanilla extract.)
  3. Add wet ingredients to dry ingredients and fold together until well blended.
  4. Add chocolate chips, if using, by folding them into the mixture. You could also drop a few into the pancakes individually when cooking.
  5. Preheat a skillet over medium-high heat.
  6. Add a little coconut oil (or use coconut oil cooking spray or olive oil from an oil sprayer) to the preheated skillet.
  7. Use a 1/4 cup measure to add batter to preheated skillet. Pancake will begin to bubble after a minute or two. Cook about 3-4 minutes then flip.
  8. TIP - The cook time will differ based on elevation as well as temperature. It may take a pancake or two to get it right)
  9. After you've flipped the pancake, let it cook for an additional 2-3 minutes, until cooked through.
  10. Serve hot with your favorite pancake toppings.

Notes

We serve these with fresh banana slices and real dark maple syrup.

3.1
https://www.mycleankitchen.com/whole-wheat-oatmeal-banana-pancakes/
2014 (c) My Clean Kitchen


 

Filed Under: 7 Day Eat Clean Challenge, Breakfast, Recipes Tagged With: clean eating recipe, oatmeal pancakes, whole grain foods, whole wheat pancakes

Previous Post: « Roasted Acorn Squash
Next Post: Pumpkin Chocolate Chip Cookies »

Reader Interactions

Comments

  1. Jess says

    May 13, 2014 at 1:25 am

    Made these for the kids breakfast, I halved the recipe. They loved them, half was enough for two days of breakfast for 2 big kids and a toddler.

    Reply

Trackbacks

  1. Honey Ginger Carrots | My Clean Kitchen says:
    December 31, 2013 at 9:46 am

    […] Breakfast: Whole Wheat Banana Pancakes […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Facebook

Blogging Tools & Resources

Recipes

Recent Posts

  • Rosemary Roasted Chicken
  • Classic Cranberry Sauce
  • Ultimate Charcuterie Spread
  • Banana Blueberry Bread
  • Bone-In Pork Shoulder

Footer

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress