Balsamic Roasted Brussels Sprouts

These Balsamic Roasted Brussel Sprouts are part of the My Clean Kitchen – 7 Day Eat Clean Challenge. Click here to learn more. 

Breakfast: Cinnamon Raisin Oatmeal

Lunch: Whole Wheat Caprese Pitas, Hummus with Carrot and Celery Sticks

Snack: Hard Boiled Eggs

Dinner: Slow Cooker Lemon Roasted Chicken, Balsamic Roasted Brussel Sprouts

Remember when you were a kid and you thought Brussels Sprouts were gross? I wonder…did we ever even try them or were we just so pre-programmed to think that way that we just came to believe they were disgusting without even taking a bite? Poor Burssels Sprouts…they never even stood a chance…not with the legions of hating kids and skeptical adults. I think we should all take a stand and change this tragic tide of Brussels Sprout hating! They are delicious! I am talking to you now as a recovering Brussels Sprout hater. Yes…I will admit it. I too once prejudged this poor misunderstood vegetable. But not anymore! If you are still on the fence or have a family member still holding out, here is the recipe for you. It is easy and delicious. Give it a try, and who knows, you might be able to sway even the most entrenched Brussels Sprout hater!