This banana blueberry bread is much healthier than traditional banana bread. The banana bread I usually make has so much sugar in it that the top gets a beautiful crystalized crust. Its so good – but its really not something I should be making a lot. So I recently started testing out new healthier recipes. This is one I’ve made several times now and the family loves it. My daughter in particular is hard to please when it comes to banana bread. I’ve heard her bragging about how good my other unhealthier recipe is to people “my mom makes the BEST banana bread”, so I had to up my game on this healthier version. While its not AS good as the other, its a great breakfast and one I can feel good about. I will still occasionally make the other one too, but everything in moderation, right?
Eventually I’ll get around to doing a post with my not so healthy but extremely delicious banana bread (since I’ve talked it up so much!)
Ingredients
2 overripe bananas, mashed
1 tbsp unsweetened applesauce
1 tsp vanilla extract
1/2 cup sugar
1 pinch salt
1 tsp baking powder
1 egg
2 tbsp milk
1 handful fresh blueberries
3/4 cup organic all purpose flour
Instructions
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