Cheese and Black Bean Quesadillas

Ingredients

Instructions

1. In a medium bowl mix together the beans, cheese, and ½ of the tomato. Stir to combine.
2. Place a medium to large skillet over medium heat. Add enough olive oil to slightly coat the surface of the skillet.
3. Place one tortilla flat onto the surface of the skillet.
4. Add ¼ of the bean mixture to one side of the tortilla. Gently fold over the other side to fold the tortilla in half.
5. Allow the quesadilla to cook for 2-3 minutes or until golden brown, before carefully flipping it over to cook on the other side. Cooking 2-3 minutes on the other side, or until golden brown.
6. Once the quesadilla is cook, remove and repeat steps 2-5 with remaining tortillas.
7. Cut each quesadilla in quarters to create 2-4 triangles.
8. Garnish and serve with remaining tomato and cubed avocado.