Categories: 7 Day Eat Clean ChallengeEntreesRecipes

Turkey Meatloaf

This Turkey Meatloaf is part of the My Clean Kitchen – 7 Day Eat Clean Challenge. Click here to learn more.

Lunch: Nut Butter Apple and Honey Sandwiches with Cheese Sticks and Bananas

Snack: Chipotle Rosemary Roasted Almonds

Dinner: Turkey Meatloaf, Whipped Cauliflower

We love meatloaf at our house. It is such a great family dinner. Real comfort food. This turkey meatloaf recipe is something i have been making for years. It is moist, full of flavor, and extremely satisfying. Even better…it is a great way to sneak vegetables into your kids diets! They won’t even know they are eating them!

Local Ingredient: Local Ground Turkey (purchased from a local farm)

Turkey Meatloaf

Prep Time: 15 minutes

Cook Time: 1 hour, 15 minutes

Total Time: 1 hour, 30 minutes

Serving Size: 4

Ingredients

2 lbs Ground Turkey

1 free range Organic Egg

¼ cup Green Pepper, diced very fine

¼ cup Carrots, diced very fine

¼ cup Onion, diced very fine

2 cloves garlic

2 tablespoons Worchestershire

1 tablespoon Fresh Rosemary, chopped

1 tablespoon Fresh Sage, chopped

½ teaspoon Sea Salt

½ teaspoon Fresh Cracked Black Pepper

¼ cup Organic Catsup

2 sliced Whole Wheat Toast, toasted and then cut into fine pieces or crumbs.

Instructions

Preheat your oven to 350 degrees F.
Combine all ingredients in a large bowl and mix together with your hands until ingredients are incorporated evenly.
Scoop mixture into loaf pan. Pat down sides to form an even loaf in the baking dish.
Bake at 350 degrees F for 1 hour 15 minutes or until the internal temperature reached 165 degrees and is no longer pink.
Remove from the oven and let stand 5 minutes before serving.

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http://www.mycleankitchen.com/turkey-meatloaf/

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Sara