Maple Bacon Cheddar Turkey Burgers

Ingredients

Instructions

1. Cook the turkey bacon according to the instructions on the package.
2. Once turkey bacon is cooked, crumble (or chop) and set aside.
3. In a large bowl combine the ground turkey, bacon, apple, onion, 2 tbsp maple syrup, sage, 1/2 tsp Dijon mustard, egg, sat, and pepper. Mix with your hands until ingredients are well incorporated.
4. Form the mixture into 4 burger patties.
5. Heat a skillet or grill pan over medium high heat. Cook the turkey burger on the skillet until they reach an internal temperature of 160 degrees, flipping half way through.
6. While the burgers are cooking whisk together the remaining Dijon mustard and maple syrup for the sauce.
7. Once the burgers are done cooking place them on the whole wheat buns. Top with the sliced cheddar and maple Dijon mustard sauce.
8. Serve warm.