Spicy Sweet Potato Chips

Ingredients

Instructions

1. Be sure your sweet potatoes are sliced evenly. I used the slicing blade on my food processor but a mandolin would also work. If you trust your knife skills, that works too.
2. Preheat the oven to 400 and line 2 large sheet pans with parchment paper.
3. Add sliced sweet potatoes to a large bowl and drizzle the olive oil. Toss to combine ensuring each potato is lightly coated. I had to take some out to spread the oil.
4. Place sweet potatoes in an even layer on the parchment lined sheets. Sprinkle 1/2 the salt and 1/2 the cayenne pepper over the potatoes on each pan.
5. Put them in the oven for about 8-10 minutes, watching to make sure any thinner ones don't burn. Then flip them over.
6. After they've been flipped, let them cook another 8-10 minutes until they are firm and almost crispy.
7. Remove from the oven and allow to rest for 1-2 minutes before removed them to cool on a towl lined plate or cooking wrack.
8. Serve warm or allow to fully cool.
9. Store in an airtight container.