Recipes full of whole, fresh, and healthy ingredients
So, I’m back. Exhausted. And, well, kind of queasy. While, overall it was a great time with family (for the most part, I’ll explain that later) we had the worst weather. The North Atlantic in November, lets just say, I’ll NEVER do it again.
It all started out so great, I was excited about the food offerings the first night. There seemed to be enough healthy choices to balance out the indulgent ones. I toured the spa and gym facility and was excited to give them a try.
So, today I’m Bermuda bound! Needless to say, I’m a little excited. It’s been a LONG time since I’ve been on a real vacation. We are going on a cruise. Cruises are notorious for over indulgence of food. I have worked so hard in the past few months to “clean” up my diet and I’m going to try to stay committed to keeping that up. Of course I’ll allow myself a few cheat items. Our “My Clean Kitchen” philosophy is 80-20, so I’ll let myself indulge, but only 20% of the time. So I thought I would share with you the preparation I’ve done in hopes of keeping myself on track while I’m sailing the high seas.
Hey Everyone! Sara and I are back together in Virginia this week and we decided to take full advantage of this fantastic fall weather we are having! We started our weekend fall journey by checking out the local farmers market. I know you are probably thinking…A farmer’s market…in October???? But yes…they do still exist…and they actually have some pretty cool stuff!
