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Breakfast


Baked Tomato and Egg Cup Yummy! and Paleo!

Baked Tomato Egg Cups

I love late summer. First, school begins soon! But, more about that later. More importantly, my garden is mature and fruitful, pun intended. (Tomatoes are a fruit, get it? ha!) I have more tomatoes than any family can consume. Therefore, I have been hunting for ways to creatively use them. I love baked fresh tomatoes. They have […]

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Strawberry Smoothie SO good!

Strawberry Banana Smoothie

  Somehow I forgot about the simple pleasure of a strawberry smoothie. I’m so glad I’ve rediscovered it and just in time for summer too. When I was pregnant with my daughter I used to make myself a smoothie every morning. Oh how I’ve missed that morning treat. This smoothie is super simple. I love […]

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Cleaning Up Pinterest - Sweet Potato Hash Browns!!!

Sweet Potato Hash Browns

As we move into day 4 of our cleaning up Pineterest week I wanted to give an example of how just swapping 1 or 2 ingredients for a healthier one can make a big difference in terms of nutrition. In fact, one of the biggest reasons Sara and I are doing these recipe swaps this […]

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Whole Wheat Aebleskiver  and Syrup YUMMY

Clean Eating Whole Wheat Aebleskiver

My husband’s side of the family has some strong Danish roots. His grandmother was adamant that each of her grandchildren learn as much as possible about what that meant to her. And, mostly it meant food. She was an amazing cook. I have heard legendary stories about the food she created over the years. She […]

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Sweet Potato Hash by My Clean Kitchen YUMMY!

Herbed Sweet Potato Hash

This is has become one of my go-to breakfast recipes. We eat it all the time in our house. Breakfast, dinner, snack…whenever I have some sweet potatoes around, I make this! I added this recipe to my repertoire when we recently cut white potatoes out of our diet. We used to eat white potatoes like […]

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Christmas Breakfast Recipe Roundup!!!

Christmas Breakfast Recipe Roundup!

So…two days left til Christmas…ahhhhh! If you are anything like me, you still don’t have any idea what you are making. You know people will be in your house, you know they will be hungry…and you know they will all be looking to you for something “magical.” I mean its Christmas right? You can’t just pop frozen waffle in the toaster and call it a day. People want more! Jeez they are demanding. Don’t worry, Sara and I have put together a compilation of some of our best breakfast recipes that would be perfect for Christmas morning.

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Florientine Breakfast Casserolw WOW!!!

Slow Cooker Eggs Florentine Breakfast Casserole

For this slow cooker recipe Sara and I did a twist on eggs Florentine. We used the My Clean Kitchen breakfast sausage recipe, added some eggs, spinach and feta cheese to make this perfect clean eating breakfast casserole. Since it cooks while you sleep, this dish would be great to make when you know you will have a busy morning. It would also be the perfect holiday breakfast since it requires absolutely no cooking in the morning!

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Tomato basil Scramble Awesome!!! Challenge

Tomato Basil Scramble

This is a quick and easy breakfast for a busy morning. It’s absolutely scrumptious. The fresh basil is a tasty surprise paired with the tangy tomato. This could also be the perfect breakfast for Christmas morning. You can even make it quick before the kids start tearing into their presents.

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Orange Cinnamon Rolls Yummy!!! Crop

Orange Cinnamon Rolls

First of all let me just say OMG. That is right…these things are so good they have me talking like a teenage girl. Trust me…that doesn’t happen very often. The roll part is awesome. You don’t even miss the white flour. And the filling…soooo good. Butter, raw sugar, and cinnamon…need I saw more? Now lets talk icing. I went back and forth on this. How can you make icing without powdered sugar? Now I am here to tell you, it can be done! Cream cheese, butter, honey, vanilla, orange zest…OMG! See I am becoming a teenage girl again.

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New Pumpkin Butter

Pumpkin Butter – Easy, Simple Thanksgiving Treat

I’ve been trying to figure out what to bring to my in-laws for Thanksgiving. Jessica and I discussed a couple of options and came to the Pumpkin Butter idea! It worked out perfectly because the local Farm Market had these amazing Heirloom Pumpkins that were grown locally. The seeds originated in Italy many many years ago. I assume they were brought over by an immigrant. They look nothing like pumpkins the but inside is a beautiful, dark orange and made a beautiful Pumpkin Butter.

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