This Spaghetti Squash with Meat Sauce is part of the My Clean Kitchen – 7 Day Eat Clean Challenge. Click here to learn more.
Breakfast: Tomato Basil Scramble
Lunch: Avocado Chicken Salad
Snack: Kale Chips
If you haven’t tried spaghetti squash yet, you need to. It is good. And not like healthy food good…but like all food good. The healthy part is just a great bonus!
Isn’t nature funny. I mean…a squash that cooks like spaghetti?!?! It’s almost like nature knew that one day we would need a great way to replace all that unhealthy pasta we have been eating. Okay…Okay…I do realize this is not the case, nature didn’t make the squash just so that we would stop eating white flour pasta…but wouldn’t it be cool if it did? Sorry these are just the silly things I think about sometimes.
Anyway, if you are still a spaghetti squash virgin this is a great recipe to start with. It tastes just like traditional spaghetti, trust me you wont miss that pasta. You know what my favorite thing about spaghetti squash is? Even when you eat way to much you don’t have that moaning…have to lay on the couch…I will die if I move feeling. If you ask me…that is reason enough right there!
Local Ingredient: Spaghetti Squash (purchased from the local farmer’s market)