I don’t know about you, but to me this weather just calls for soup. And in an attempt to further immerse myself in the fall spirit, I decided to make a Roasted Butternut Squash Soup. It was delicious. I started out by roasting the butternut squash, which gave it an extra depth of flavor. In addition, I added a couple of pinches of cayenne pepper, giving it just a little kick and cutting the sweet. For my local ingredient I used fresh picked Fuji Apples, which we picked ourselves on a local farm. The soup was amazing! Creamy, flavorful, with just the perfect amount of spice.