This parsnip and sweet potato dish is completely fall and is an excellent Thanksgiving side dish. The local honey is such a nice compliment to the carmelized shallots and crisp parsnips. Now that I’m back from Bermuda, I’m in a Thanksgiving kind of mood. We are going to the in-laws this year so I won’t be planning the menu or really cooking much for the actual day of. I’m itching to make some deliciously fall Thanksgiving fare. So you’ll have to forgive me as I inundate you with recipes over the next week or so! I’m starting with this sweet potato and parsnip dish.