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thanksgiving

Clean Eating Pumpkin Pie and Pie Crust

November 21, 2013 by Sara 1 Comment

So, the local farm market has so many pumpkins they are basically giving them away. I purchased 10 sugar pie pumpkins, locally grown for $4! Yep, you read that right, $4. They are 2 for $4 at the big chain grocery store. And, these are organic and grown locally. It really doesn’t get any better….

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Filed Under: Holiday Recipes, Recipes, Sweets Tagged With: clean eating recipe, pie crust, pumpkin, pumpkin pie, thanksgiving

Quinoa Apple Onion Stuffing

November 14, 2013 by Sara 2 Comments

Looking for a clean, unprocessed, gluten free, but still delicious and hearty Thanksgiving stuffing (or dressing as we southerners call it) recipe? Well, look no further! I created this recipe based on a few stuffing recipes I’ve tried over the years and substituted quinoa for the traditional bread. This recipe could also be made with…

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Filed Under: Holiday Recipes, Recipes, Side Dishes Tagged With: gluten free, quinoa, thanksgiving, thanksgiving side

Cranberry Apple Chutney & Traditional Cranberry Sauce

November 12, 2013 by Sara 4 Comments

So, continuing on my Thanksgiving theme this week, I made this Cranberry Apple Chutney. I think we may have finally finished up our apples! We had SO many though. There may be a few still hiding in my fridge. I’ll scope it out in the morning. I hope not though because that would mean time for more apple picking!

This Cranberry Apple Chutney would be a great side dish to bring to your families Thanksgiving dinner, and its clean! Its such a nice substitute for traditional cranberry sauce. Its a simple easy Thanksgiving side that can be made early in the morning or even the day before and refrigerated.

Filed Under: Breakfast, Holiday Recipes, Recipes, Side Dishes Tagged With: side dish, thanksgiving, vegan, vegetarian

Honey Roasted Parsnips and Sweet Potatoes

November 9, 2013 by Sara 2 Comments

This parsnip and sweet potato dish is completely fall and is an excellent Thanksgiving side dish. The local honey is such a nice compliment to the carmelized shallots and crisp parsnips. Now that I’m back from Bermuda, I’m in a Thanksgiving kind of mood. We are going to the in-laws this year so I won’t be planning the menu or really cooking much for the actual day of. I’m itching to make some deliciously fall Thanksgiving fare. So you’ll have to forgive me as I inundate you with recipes over the next week or so! I’m starting with this sweet potato and parsnip dish.

Filed Under: Holiday Recipes, Recipes, Side Dishes Tagged With: side dishes, thanksgiving

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