These Ants on a Log are part of the My Clean Kitchen – 7 Day Eat Clean Challenge. Click here to learn more.
Breakfast: Cinnamon Raisin Oatmeal
Lunch: Leftover Meatloaf Sandwiches
Snack: Ants on a Log
Dinner: Taco Tuesday, Mexican Bean Salad
Do you remember having this snack when you were a kid? I do. I loved it. It got me to eat celery. I never ate celery. Why is it that if you put something on a piece of celery kids no longer think it is a vegetable? I don’t know why, but it worked for me. So in remembrance of my childhood I decided to do a clean eating version of this childhood favorite. Okay I will admit it is already pretty clean. I mean it is only 3 ingredients and the serving vessel is a plant. But I did switch out the peanut butter for almond butter. Mmmmmmm almond butter. Totally addicted to that stuff.
Ingredients
4 Stalks Organic Celery
½ cup Almond Butter
¼ cup Organic Raisins
Instructions
- Trim the celery removing the bottom and top of the stalk. Then cut it in half creating 8 celery sticks.
- Spread the almond butter evenly in to each celery stick.
- Place raisins on top of the almond butter like ants sitting on a log.
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