These Hard Boiled Eggs are part of the My Clean Kitchen – 7 Day Eat Clean Challenge. Click here to learn more.
Breakfast: Cinnamon Raisin Oatmeal
Lunch: Whole Wheat Caprese Pitas, Hummus with Carrot and Celery Sticks
Snack: Hard Boiled Eggs
Dinner: Slow Cooker Lemon Roast Chicken, Balsamic Roasted Brussel Sprouts
Hard boiled eggs are a simple and healthy snack packed with protein. I eat them almost every day for breakfast or when I need an energy boost during the day. Here is a simple and foolproof recipe for making the perfect hard boiled eggs!
Local Ingredient: Farm Fresh Eggs from pasture raised hens (Purchased from a local farm)
Ingredients
4 Organic Free Range Eggs
Instructions
- Place eggs in a pot of cool slightly salted water and turn the stove on medium high and bring the water to boil.
- Remove from heat and cover the pot with a tight fitting lid.
- Have the eggs sit in the covered pot for 10 minutes.
- After 10 minutes remove the eggs from the pot and place in a bowl with cool water. Allow the eggs to cool for 10-15 minutes before peeling.
- Tap the egg on a hard surface such as a counter and peel the shell away.
Notes
Tip - Try removing the peel under running water. The water will help the shell to come off easily and cleanly.
Leave a Reply