So if you can’t tell by now Sara and I are slightly obsessed with making our own pumpkin puree. I mean…who knew it was so easy! So given that we keep making this stuff, you guessed it, we have another pumpkin recipe today!
Lately it seems like everyone is doing some sort of pumpkin dessert. (I mean obviously right, it is October). But it seems like this year we are going more pumpkin crazy than usual. One thing that seems to be the latest craze is pumpkin cookies. So I though, why not, join in the fray and try to make my own!
These cookies are great. So fluffy! And just the right amount of sweet. Oh…and did I mention they have chocolate! I mean how can anything be bad when there is chocolate!!! My inspiration for these cookies came from a recipe I found on a fellow food bloggers site. I made a few adaptations to their ingredients, so for the original check out Clean Eating in Texas:
So here is my latest creation. Clean eating Pumpkin Chocolate Chip Cookies! I hope you enjoy them as much as I did!!!
Local Ingredients: Fresh Pumpkin (which I used for the Pumpkin Puree), and local honey (which I got from the grocery store, which carries local products).