This year I opted to make turkey chili. For one reason, because it is easy. I just dumped a bunch of stuff in the slow cooker and went back to watching movies on the couch. Another reason I made chili is I knew it would freeze well. It turned out to be exactly what I wanted. The leftover turkey worked perfectly. The chili powder and cayenne gave it just the right amount of heat without being overpowering. It was warm and satisfying and exactly what I wanted on this cold day. I hope you enjoy it as much as I did!
Taco Tuesday! One of my favorite days of the week. I’m a big taco lover and have been looking at ways to “clean” up my taco habit. Have you ever looked at the ingredients on the “taco” seasoning you buy at the store. Wow. I can’t pronounce half of them.