This week you will probably see a lot of Olympic themed recipes. Sara and I had intended to post one, but developments over the last couple of days changed out mind. Here is why: If you are a regular reader of this blog you know Sara and I are animal lovers. Especially dogs (We have…
Asparagus and Goat Cheese Frittata
It’s snowing…again. So far we have had 15 inches in 2 days. What is the best part you ask? They are saying this is just an “appetizer” for what is to come…yay winter! Okay, now that I got that off my chest, let’s get back to something fun…Valentine’s Day! Today we are talking about breakfast…
Mocha Cupcakes with Orange Cream Cheese Frosting
So it’s finally here…February. What does that mean you ask? Well…it means it’s the coldest month of the year. In Connecticut…it means that as I am writing this we are getting 8 inches of snow and in a couple of hours I will have to go outside and dig out my car. It also means the fun sporting events like the Super Bowl and the 2014 Winter Olympics. There is one other thing February means…Valentines Day!
Now for me I could take or leave all the romantic stuff about Valentines Day. Don’t get me wrong, that stuff is great. But at the end of the day, isn’t the best part the food??? Breakfast in bed, lots of chocolate, fancy dinners…it is a food lovers dream.
Sunchoke Soup
But seriously, if you have never seen a Sunchoke its appearance may confuse you. It sort of looks like a large funky piece of ginger. Even more confusing it is also known as a Jerusalem Artichoke….but it looks nothing like an artichoke and is not from Jerusalem….so there you go. Since I was unfamiliar with this particular vegetable I did a little research before I set out to cook. They have a taste and consistency tat is similar to potatoes…SO I decided to make a soup. It was good! I added a little Spinach Pesto on the side for a garnish, which, when mixed in, gives the soup a wonderful something extra. If you are new to Sunchokes….this soup is an excellent introduction!
Red Lentil Coconut Curry
Today I decided to try my hand at a simple curry. I don’t know about you but I am a curry addict. I like all kinds. Spicy. Sweet. Mild. Red. Green. You name it I will eat it. However, most of my favorite curries usually involve coconut milk. it adds such a delightfully creamy texture to the dish while providing a depth of flavor and sweetness that is to die for. Today I decided to indulge my love of coconut curries and make a wonderful mild red lentil curry. I threw in some fresh local kale and organic sweet onions…and I must admit it was delicious! Exactly what I needed to cheer me up on this cold dreary day.
Tips for Going Local
Hey Everyone! Today I am going to talk about some tricks I have discovered for going local. I know that sometimes it can be a challenge to find local food, so I am also going to go over how Sara and I go about it, and offer a few tips along the way! I recently…
Chicken BLT Wrap
I am always searching for new and tasty things to make for lunch. I pack my daughter a lunch for school and often feel like I get in a rut with ingredients. She loves anything in a tortilla. Whole wheat tortillas have such a great flavor. We have grown to love them even more than the traditional ones. So I’ve been trying to find new things to wrap! This is one of my first tries. It’s a BLT Chicken wrap, because who doesn’t love bacon?
Butternut Squash Pasta
Today I am snowed in. I am in Connecticut. It is cold out. Who decides to move to CT in the winter. This person. Not my brightest idea…. However, I will say…I love snow. It is so pretty. And I work from home, so it’s not like I actually have a leg to stand on when I complain. I have it pretty good. While all the other people (I am sorry guys) have to go out, dig out their cars, drive on the icy roads, and trudge through the snow…I get to sit inside, under my blanket, drink my coffee, and talk to you nice people. But still…I stand by my earlier statement…It’s cold out. I don’t know about you, but when I am cold I want pasta
Spicy Chipotle Bean Dip
Since New Year’s Eve is all about parties, I thought I would show give you an easy and delicious party dip. And I mean….who doesn’t love dip? It really is the perfect party food. It is easy to eat, fun, and great for a crowd. Here is a simple and quick version of white bean dip.This bean dip gets a Southwest twist with the addition of chipotle peppers, chili powder, and even a pinch of cayenne. It is easy to make and ready in less than 10 minutes. I soaked and cooked the white bean myself, but if you prefer you could use a low sodium canned variety. I also toasted a little whole wheat bread to serve the dip, but tortilla chips or pits would work great also!
Christmas Breakfast Recipe Roundup!
So…two days left til Christmas…ahhhhh! If you are anything like me, you still don’t have any idea what you are making. You know people will be in your house, you know they will be hungry…and you know they will all be looking to you for something “magical.” I mean its Christmas right? You can’t just pop frozen waffle in the toaster and call it a day. People want more! Jeez they are demanding. Don’t worry, Sara and I have put together a compilation of some of our best breakfast recipes that would be perfect for Christmas morning.