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My Clean Kitchen

Recipes full of whole, fresh, and healthy ingredients

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Jessica

Butternut Squash Fries

March 27, 2014 by Jessica 5 Comments

I love fries. I guess that is not that uncommon a statement. I mean…who doesn’t like fries? They are salty, crispy little strips of deliciousness. Mmmm fries. When I want to make fries at home I like to get creative. While I will always hold a special place in my heart for the traditional french…

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Filed Under: Recipes, Side Dishes, Whole30

Roasted Garlic Chili Chicken

March 25, 2014 by Jessica 2 Comments

If you are like me you are ready for Spring. And even though Mother Nature has decided not to cooperate…I am going to pretend it is Spring anyway. In honor of my own personal Spring, I wanted to make something that reminded me of grilling out. How nice would it be to grill out right…

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Filed Under: Entrees, Recipes

Roasted Garlic

March 21, 2014 by Jessica 1 Comment

All week I have been trying to think of Back to Basics recipes to post. But the funny thing is…when something is considered a “basic” it can become so second nature that you forget it is something you learned how to do! Sort of like tying your shoes or riding a bike. As with both…

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Filed Under: Recipes, Side Dishes

Perfect Brown Rice

March 19, 2014 by Jessica 2 Comments

So this week we are going back to basics at My Clean Kitchen. Despite their name, these basics are often the most difficult techniques in the kitchen, and the most important. After all…they are the foundation of every dish you make. Once you master these basics…nothing can stop you! Iron Chef here you come!!! I…

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Filed Under: Recipes, Side Dishes

Butternut Squash Bread

March 11, 2014 by Jessica 1 Comment

On a different topic I am starting to believe that butternut squash is one of those foods that can be made into anything. Sort of like coconut. While wasting time doing recipe research on Pinterest the other day I stumbled upon a picture of butternut squash bread. I was like WHAT? How did I not know about this??? I guess it makes total sense. If you can turn pumpkin into bread why not butternut squash? I love bread…I love butternut squash…why had this never occurred to me!

So here it is my recipe for butternut squash bread. It it insanely easy to make, you don’t even need an electric mixer. And it is so good. A great alternative for when you just can’t take one more bite of pumpkin anything. You know what I am talking about…

Filed Under: Bread, Recipes

Tropical Traditions Giveaway

February 26, 2014 by Jessica 7 Comments

Today we are excited to offer an amazing giveaway for Tropical Traditions Gold Label Virgin Coconut Oil! This high quality virgin coconut oil is wonderful. I use it in my own dishes and I find it adds a wonderful flavor to all my food. Most recently I used this coconut oil in my Cilantro Lime…

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Filed Under: Clean Eating Lifestyle, Recipes

Cilantro Lime Quinoa

February 23, 2014 by Jessica 4 Comments

Okay, while I have to admit that winter was fun. I am very much ready for spring. Especially when it comes to food. I am getting sick of soups, hearty casseroles, and anything squash flavored. I want something light, fresh and exciting. I suppose it is my longing for spring and everything it brings that…

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Filed Under: Recipes, Side Dishes, Vegetarian

20 Clean Eating Grocery Staples

February 17, 2014 by Jessica Leave a Comment

One of the most common question we hear from people who are trying to start a clean eating lifestyle is what food should you always have on hand to ensure it is easy to cook clean. After some thought and discussion, Sara and I have compiled a list of 20 Clean Eating Grocery Staples. If…

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Filed Under: Clean Eating Lifestyle, Recipes

Spicy Honey Roasted Chickpeas

February 13, 2014 by Jessica Leave a Comment

Since finding interesting and delicious clean eating snacks can be a problem sometimes, I wanted to create a recipe that would be inexpensive, simple, and satisfying. The result…Spicy Honey Roasted Chickpeas! They are simple to make. Just combine a bunch of spices you probably already have in your cabinet, add the chickpeas and stir. Toss them in the oven for about 30 minutes and you are good to go! They have just enough heat to get your attention without burning your taste buds off. But I will warn you…be careful…these little guys are addictive!

Filed Under: Recipes, Snacks

Valentine’s Day Roundup

February 9, 2014 by Jessica Leave a Comment

Valentine’s Day is fast approaching … are you ready? If not, don’t worry…we have your back. Here are some of our favorite recipes for Valentine’s Day. And the best part, they are packed full of aphrodisiacs to help ensure your Valentine’s Day is one you will never forget.   Chocolate Covered Strawberries Chocolate covered strawberries…

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Filed Under: Entrees, Recipes

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