Recipes full of whole, fresh, and healthy ingredients
I will admit…I love breakfast sandwiches. They are easy, convenient, and delicious. I will also admit…I thought that going Paleo would mean I had to give up my breakfast favorite. I am sooo happy to admit I was wrong!
When Sara and I set out to make a Paleo breakfast sandwich I was skeptical. I mean…how can a sandwich without bread and cheese be good?!?!
So, this Egg Muffin recipe is a fantastic Sunday afternoon recipe because you can save the extra muffins in a ziptop bag and have a quick and healthy breakfast for the rest of the week.
When I was a kid I used to love those little pre-flavored oatmeal packets you could buy at the grocery store. If I remember correctly Apples and Cinnamon was my favorite. Just add water, pop it in the microwave, and a few minutes later you were dining on the warm creamy goodness. Unfortunately, as it turn out I was also dining on a wonderful blend of chemicals and preservatives. Yum…. It was with this love of oatmeal from my childhood that we set out to make a tasty clean oatmeal recipe. The result…an easy, creamy, delicious, and clean version your family is sure to love!
I made my favorite today, Chai Tea Latte. I’m a confessed addict of the Chai Tea Latte. My family can attest to it. In preschool last year, my 4 year old’s classroom did a Mother’s Day activity where the teachers asked the kids questions about their Moms. Aside from being 5 years old, 50 pounds…
