Summer gardens are in full swing! I, as I’m sure many of you do as well, have an abundance of cucumbers and tomatoes. If you’re anything like me, you are looking for ways to use them up. This year I grew tomatoes, cucumbers, celery, carrots, broccoli, brussels sprouts, kale and peppers. Looking at the picture […]Read More.
I don’t want to jinx it, but I think it might actually be spring. A friend posted on Facebook today that she is officially putting her snow shovel away, it literally made me laugh out loud. Watch, now it is probably going to snow tomorrow. I apologize in advance if it does snow, it will […]Read More.
I love this stuff. It is so easy to make and people love it! The very first time I made this recipe I brought it over to a friends house for a picnic. Before the day was over I had 5 people ask me for the recipe. The avocado is so creamy that you don’t even miss the mayo in traditional chicken salad. And bonus…unlike mayo you don’t have to worry about it spoiling on a hot day!Read More.
Salads…Delicious…are you crazy? It’s rabbit food! You might be tuning out right now…but hear me out. I am not talking about boring iceberg lettuce salads with some bottled white undescript dressing on them. No. I am talking about beautiful, flavorful, zesty salads. Ones with delicious homemade dressings. Salads that are so full of color and flavor they are pleasing to both the eyes and the pallet! Am I getting too poetic for you? Sorry. I just can’t help myself sometimes I am a total food lover nerd.Read More.
A delicious take on a Mexican bean salad. The avocado adds a wonderful creaminess while the cumin and lime juice give the dish a wonderful depth of flavor. This salad is a perfect side for any Southwest meal, or as a light and satisfying lunch.Read More.