Today is one of the first days where it actually feels like fall. There is a crispness in the air and the leaves are starting to change colors here in the Virginia Mountains where Sara lives. This type is weather typically puts us in a baking mood. Personally I, Jessica, in the past would have started making flour and sugar laden breads and baked goods, but today….I am going to try and bake something clean.
The final product was even better then we expected! The bananas held the cookies together nicely while the honey and cinnamon gave it just the right amount of sweetness. But what really put them over the edge was the chocolate chips and toasted coconuts….they are definitely a new favorite! 4 year old approved too!
Local Ingredient: Honey (purchased from the grocery store, which stocks local products).