• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Clean Kitchen

Recipes full of whole, fresh, and healthy ingredients

  • Home
  • The 7 Day Eat Clean Challenge
  • Recipes
    • 7 Day Eat Clean Challenge
    • Holiday Recipes
    • Entrees
    • Vegetarian
    • Side Dishes
    • Sweets
    • Breakfast
    • Clean Eating Lifestyle
  • Whole30
  • Contact Us
    • Meet the Authors
  • About
    • Privacy Policy
    • Disclosure
  • Tools and Resources

Recipes

Almond Butter Protein Balls

June 1, 2014 by Jessica 3 Comments

Personally, I have often found that snacks and lunches are the most challenging aspect of clean eating. It can be difficult to find clean foods that are easily portable, healthy, satisfying and still tasty. Over the last couple of months I have gone on a personal mission of trying to come up with delicious clean…

Read More »

Filed Under: Recipes, Snacks

Grilled Pineapple Pork Kabobs

May 26, 2014 by Sara 1 Comment

I love grilled pineapple. One of my favorite things about summer is all the pineapple! Mix it with pork tenderloin, and its so good.I always see the premade kabobs at the store and wonder how good they are and I make my own from time to time. But, I always opt for boring chicken, sometimes…

Read More »

Filed Under: Entrees, Recipes

Local, Local, Local….My first CSA bounty

May 22, 2014 by Sara Leave a Comment

The day has finally arrived. My very first CSA delivery! I was so excited to finally get my “loot!” Back in January, I joined my local CSA aka Community Supported Agriculture. There are several CSAs in  my area, but I chose this one because it seemed to have the most variety. They also offered a…

Read More »

Filed Under: Clean Eating Lifestyle, Recipes

Creamy Avocado Chicken Enchiladas

May 20, 2014 by Sara 1 Comment

We often get excited about food here at My Clean Kitchen, but this recipe has us in a state of excitement not often encountered by these 2 food nerds. These enchiladas were a complete experiment. The avocado cream sauce was an idea we’ve been noodling over for a while and decided to put into action…

Read More »

Filed Under: Entrees, Recipes

Strawberry Banana Muffins

May 18, 2014 by Jessica 2 Comments

Yum Wow has it been a long week. In addition to playing with food (i.e sharing our kitchen exploits with you fine people!) we also run a company together. Don’t worry I won’t bore you with that stuff. Yuck day jobs. But…it has been a long week, a good week, but a long week. We…

Read More »

Filed Under: Bread, Recipes

Overnight Refrigerator Oatmeal

May 10, 2014 by Jessica 3 Comments

This week Sara and I are back together in Virginia working on a project. It is always nice when we can get together, talk about food and try out new recipes. The recipe today is a result of a long running curiosity I have had with the idea of overnight oatmeal. Pinterest is full of…

Read More »

Filed Under: Recipes

Coconut Curry Chicken

May 7, 2014 by Jessica 3 Comments

I love curry. However, I often find curry recipes to be complicated and/or time consuming. I have been experimenting and looking for an easy curry recipe for a while. A few months ago, I stumbled on one that I was able to modify into an easy, clean curry. Since then, I’ve made this recipe about every…

Read More »

Filed Under: Entrees, Recipes

Cinco de Mayo Recipe Roundup

May 5, 2014 by Sara Leave a Comment

Celebrate Cinco de Mayo with our Mexican inspired clean eating recipes. Better yet, celebrate all week. We have a recipe for everyday.  Start your week with our Homemade Taco Seasoning, then you’ll have it for the rest of the week. Also, don’t forget to soak your beans for the freshest, cleanest flavor. Here are our…

Read More »

Filed Under: Clean Eating Lifestyle, Recipes

Homemade Refried Beans

May 3, 2014 by Jessica 2 Comments

In honor of Cinco de May I thought I would share my favorite refried beans recipe. To say I have an addiction to this stuff is an understatement. I currently make it at least once a week. It is really simple and quick and keeps well throughout the week. I use the beans to make wraps to take to work for lunch, to eat with my eggs in the morning, or to use as a dip. The best part is when you are starving and out of time, if you have these beans in the fridge, you always have a meal. They are filling, healthy, and delicious.

Filed Under: Recipes, Side Dishes, Vegetarian

Black Beans and Rice

April 30, 2014 by Sara 1 Comment

This Cinco de Mayo inspired recipe is a simple combination of two of our favorite recipes;  the black bean recipe from our taco bites, then the perfect brown rice. Black beans and rice is one of my  favorite things in the whole world. I grew up in Florida and was lucky enough to have had superior…

Read More »

Filed Under: Entrees, Recipes, Side Dishes, Slow Cooker

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 6
  • Page 7
  • Page 8
  • Page 9
  • Page 10
  • Interim pages omitted …
  • Page 22
  • Go to Next Page »

Primary Sidebar

  • Facebook

Blogging Tools & Resources

Recipes

Recent Posts

  • Rosemary Roasted Chicken
  • Classic Cranberry Sauce
  • Ultimate Charcuterie Spread
  • Banana Blueberry Bread
  • Bone-In Pork Shoulder

Footer

Copyright © 2026 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress